The Carolina Reaper was specifically bred for heat.Ī pepper’s heat is measured in Scoville units. My painful episode lasted nearly six hours after eating an entire pepper, and not just any pepper. Doubled over in pain, I asked myself, “What did I just do?” Plus, my insurance probably wouldn’t cover my random act of stupidity. Calling for paramedics? I was at work and that would be embarrassing. It had already entered my digestive tract. Vomiting felt like an exorcism because my body was desperate to rid itself of the demon inside.īut it was too late. I panicked as I made my way to the bathroom, hoping I wouldn’t black out. Chills ran down my spine and the pain in my stomach became unbearable. After two hours, the burn cut like a knife. Within an hour, my stomach began to burn. Finally the pain subsided and it was over, and I felt like a stud. Water ran profusely from my eyes and nose as beads of sweat broke out on my forehead. My throat began to swell and my eyes felt like they were popping out of their sockets. These chile plants grow slowly in the beginning like Nagas but in a humid climate they are very productive.For the first 20 minutes, each breath I took felt like I was fanning white hot coals inside my mouth. It has been Scoville tested up to 2.2 million units with an average heat level of over 1,400,000. It is also called HP22B pepper It looks similar to the Trinidad Scorpion, but the pepper's flesh is bumpier. Carolina Reapers are a chile pepper plant variety that was created by crossing a Pakistani Naga with a Red Habanero type from St. Grow some heat in your garden this summer!Ĭarolina Reaper (Capsicum chinense) is an unbelievably hot pepper variety developed by a grower in South Carolina. Quick Start Planting Guide – created just for our customers, this copyrighted guide walks you through every gardening step from unboxing to planting.Handle with care! Every part of this plant is hot, wear gloves when handling and avoid touching the eyes or nose.Like all pepper varieties, they can be harvested at all stages and only get hotter as they go from green to orange to red. Season long harvest – this variety produces peppers all season long.Larger plants benefit from caging or staking. Growing Requirements – peppers need full sun, average watering and fertilization, and well-draining soil.Treat as a tender annual in Zones 9 and colder. Plant in any US Zone – works in containers small spaces, balconies, patios or large gardens.Fast, Priority Shipping and Careful Packaging – your fresh plants arrive quickly in our exclusive, eco-friendly, 100% recyclable box designed to protect your plants and the planet.Grown in the Midwest – we partner with a long-term growing partner and control the entire process from seed to your doorstep.Gets you to a faster and more productive harvest. 10x Root Development – plants handle transplanting more successfully and grow stronger right from the start.Non-GMO, No Neonicotinoids – so you can grow fresh produce that’s healthy for your family and pollinators.Two Large, Live plants – big, healthy, ready to grow, premium pepper plants, 4” to 8” tall plants, in 4” pots.Order early as this hard-to-find pepper sells out quickly! Ranked by Guinness World Records as the world's hottest pepper, the Carolina Reaper lives up to its name! Putting out tiny, burning, little balls of red-hot fire, these peppers top the Scoville Scale at 2.2 Million Units. Imagine the fire this will bring to your next BBQ!īring the heat this summer with these scorching hot, hot, hot peppers. We will send you a notification before shipping. Pre-orders are now open! Shipping starts in early April, weather permitting.
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